olive oil I know exactly what you are talking about. I asked a waiter in a restaurant about the olive oil we
were served as a dipping oil. It was best olive oil, dynamite. He sold me a bottle for $14. It is fantastic. I
consider myself a pretty good judge of olive oil. I like a hearty, strong, olive flavor. This beats most (if not all) Italian oils I have had — and
I brought many back from Italy. In my search for this extra virgin olive oil, the only oil I could get from a
speciality store was a Lebanese oil –definitely not the same.
I’m Italian and proud of my heritage. To some, it almost seems impossible that I would say this olive oil is better. Friends who come to my home
take the taste test, and they are surprised to find this oil more pungent, tasting like real olives. I just emptied the bottle (plastic) and have
saved the label. I will search for it. I don’t know if all oils are this flavorful or just this brand.